Spago
our comments
The first of the fine-dining "imports" to come to Las Vegas from across the nation, Wolfgang Puck’s Spago is still one of the best. Modern art adorns the multi-level high-ceilinged space where there’s always a buzz. Though Wolfgang himself is known to pop in to man the stoves, his protégé and executive partner here, David Robins, turns out reliable and sophisticated fare in the Puck tradition. Go for Wolfgang’s take on his favorite comfort food, the savory meatloaf with red wine sauce and garlic mashed potatoes, among staples on the menu that changes daily. Master sommelier Luis DeSantos knows his way around the excellent wine list from which you can choose many a "splurge" bottle after winning at the slots. Overlooking a bustling Forum Shops walkway, the Café adjoining the restaurant is good for casual, no-reservations dining---and people-watching.- March 2005
your comments review this restaurant
A top class eatery that has been around for sometime and still the talent is spilling out of the kitchen with food fusions that other chef's would be jealous of the place looks slightly pretentious but its not is a buzzing place and the staff are helpful and the all important head chef still remembers to poke his head around the door to greet patrons old and new something only th best and keenest chefs seem to do.
Food was fantastic
Comment on this reader review
Lorraine Kouridis, Surrey
Thursday, June 21, 2007
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