Charlie Palmer Steak

We stayed in the Four Seasons and ate two nights at this Restaurant after out guide book suggested it was worth a look..

Not the cheapest place, £100 for 2 that included wine. The Tuna starter was fabulous and my wife and I shared the 32Oz rib eye steak which was wonderful. The return visit was as good and my wife raved about the Fois Gras.

If you want to try a superb steakhouse then this is the place.
Comment on this reader review

Cliff
Tuesday, November 15, 2005